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Amazing Vegetable Pizza

Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!
Print Recipe
Ingredients Equipment Method Notes

Ingredients
  

Pizza Dough
  • 1 cup water lukewarm
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar
Pizza Toppings
  • red sauce
  • ¼ red onion
  • ¼ green pepper
  • ¼ red pepper
  • rosemary

Equipment

  • Pizza Peel
  • Rolling Pin optional
  • Pizza Cutter or scissors

Method
 

  1. Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
  2. Combine the flour and salt.
  3. Add the yeast mixture and knead until you get a soft ball.
  4. Place in a bowl and cover. Let rise for 30 minutes.
  5. Pre-heat the oven to Fan Assisted Heating400 °F or Top & Bottom Heating450 °F.
  6. Divide the dough and form pizzas.
  7. Try using your hands instead of a dough roller
  8. Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.

Notes

Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!