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  • Recipe – confirmed category, cuisine fail – keyword doesn’t

    Amazing Vegetable Pizza

    Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!
    Print Recipe
    Ingredients Equipment Method Notes

    Ingredients
      

    Pizza Dough
    • 1 cup water lukewarm
    • 2 cups all-purpose flour
    • 1 tsp instant yeast
    • 1 tsp salt
    • 1 tsp sugar
    Pizza Toppings
    • red sauce
    • ¼ red onion
    • ¼ green pepper
    • ¼ red pepper
    • rosemary

    Equipment

    • Pizza Peel
    • Rolling Pin optional
    • Pizza Cutter or scissors

    Method
     

    1. Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
    2. Combine the flour and salt.
    3. Add the yeast mixture and knead until you get a soft ball.
    4. Place in a bowl and cover. Let rise for 30 minutes.
    5. Pre-heat the oven to Fan Assisted Heating400 °F or Top & Bottom Heating450 °F.
    6. Divide the dough and form pizzas.
    7. Try using your hands instead of a dough roller
    8. Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.

    Notes

    Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!

  • Post with a recipe (no category, cuisine)

    Amazing Vegetable Pizza

    Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!
    Print Recipe
    Ingredients Equipment Method Notes

    Ingredients
      

    Pizza Dough
    • 1 cup water lukewarm
    • 2 cups all-purpose flour
    • 1 tsp instant yeast
    • 1 tsp salt
    • 1 tsp sugar
    Pizza Toppings
    • red sauce
    • ¼ red onion
    • ¼ green pepper
    • ¼ red pepper
    • rosemary

    Equipment

    • Pizza Peel
    • Rolling Pin optional
    • Pizza Cutter or scissors

    Method
     

    1. Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
    2. Combine the flour and salt.
    3. Add the yeast mixture and knead until you get a soft ball.
    4. Place in a bowl and cover. Let rise for 30 minutes.
    5. Pre-heat the oven to Fan Assisted Heating400 °F or Top & Bottom Heating450 °F.
    6. Divide the dough and form pizzas.
    7. Try using your hands instead of a dough roller
    8. Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.

    Notes

    Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!

  • Post without a recipe

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  • Alfredo pasta!

    Alfredo Pasta (UPDATED)

    Summary of the recipe
    Print Recipe
    Prep Time 7 hours 30 minutes
    Cook Time 3 hours 16 minutes
    Servings: 3
    Ingredients Equipment Notes

    Ingredients
      

    • 1 tbsp castor oil
    • 2 tbsp vinegar

    Equipment

    • 1 Pressure Cooker

    Notes

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